Book
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Record details
- ISBN: 9781940352510
- ISBN: 1940352517
-
Physical Description:
print
viii, 310 pages : color illustrations ; 25 cm - Publisher: Brookline, MA : America's Test Kitchen, [2016]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters. |
Search for related items by subject
| Subject: | Canning and preserving Jam Condiments |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 603 .F66 2016 | 30775305511991 | General Collection | Available | - |
Foolproof Preserving and Canning : A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
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Summary
Foolproof Preserving and Canning : A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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