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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more  Cover Image Book Book

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Summary: A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Record details

  • ISBN: 9781940352510
  • ISBN: 1940352517
  • Physical Description: print
    viii, 310 pages : color illustrations ; 25 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Subject: Canning and preserving
Jam
Condiments
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 603 .F66 2016 30775305511991 General Collection Available -

Syndetic Solutions - Author Notes for ISBN Number 9781940352510
Foolproof Preserving and Canning : A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Foolproof Preserving and Canning : A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
by America's Test Kitchen (Editor)
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Author Notes

Foolproof Preserving and Canning : A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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