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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 603 .F66 2016 30775305511991 General Collection Available -

Record details

  • ISBN: 9781940352510
  • ISBN: 1940352517
  • Physical Description: print
    viii, 310 pages : color illustrations ; 25 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Summary, etc.: A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Subject: Canning and preserving
Genre: Cookbooks.
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