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Better Made in Michigan : the salty story of Detroit's best chip Cover Image Book Book

Better Made in Michigan : the salty story of Detroit's best chip

Dybis, Karen. (Author).

Summary: "For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.

Record details

  • ISBN: 162619985X
  • ISBN: 9781626199859
  • Physical Description: print
    142 pages : illustrations ; 23 cm
  • Publisher: Charleston, SC : American Palate, a division of The History Press, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 139-140) and index.

Search for related items by subject

Subject: Better Made Snack Foods History
Potato chip industry Michigan Detroit
Snack food industry Michigan Detroit

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library HD 9235 .P82 B48 2015 30775305506041 General Collection Available -
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▼ MARC Record
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003KCCL
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008150523s2015 scua b 001 0 eng d
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035 . ‡a(OCoLC)ocn910530932
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020 . ‡a162619985X
020 . ‡a9781626199859
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042 . ‡alccopycat
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05000. ‡aHD9235.P82 ‡bU4344 2015
08204. ‡a338.76 ‡223
049 . ‡aET8A ‡c1
1001 . ‡aDybis, Karen.
24510. ‡aBetter Made in Michigan : ‡bthe salty story of Detroit's best chip / ‡cKaren Dybis.
264 1. ‡aCharleston, SC : ‡bAmerican Palate, a division of The History Press, ‡c2015.
300 . ‡a142 pages : ‡billustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 139-140) and index.
520 . ‡a"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.
61020. ‡aBetter Made Snack Foods ‡xHistory.
650 0. ‡aPotato chip industry ‡zMichigan ‡zDetroit.
650 0. ‡aSnack food industry ‡zMichigan ‡zDetroit.
85642. ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1601/2015942276-b.html
85642. ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1601/2015942276-d.html
938 . ‡aBrodart ‡bBROD ‡n113050976
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0017186475
938 . ‡aYBP Library Services ‡bYANK ‡n12455238
938 . ‡aQuality Books, Inc. ‡bQUAL ‡na 15942276
994 . ‡aC0 ‡bET8
905 . ‡u150792
901 . ‡aocn910530932 ‡bOCoLC ‡c43853 ‡tbiblio ‡soclc
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