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Better Made in Michigan : the salty story of Detroit's best chip

Dybis, Karen. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library HD 9235 .P82 B48 2015 30775305506041 General Collection Available -

Record details

  • ISBN: 162619985X
  • ISBN: 9781626199859
  • Physical Description: print
    142 pages : illustrations ; 23 cm
  • Publisher: Charleston, SC : American Palate, a division of The History Press, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 139-140) and index.
Summary, etc.: "For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.
Subject: Better Made Snack Foods History
Potato chip industry Michigan Detroit
Snack food industry Michigan Detroit
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