Book
One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
Record details
- ISBN: 9781523502110
- ISBN: 1523502118
- ISBN: 9780761177487
- ISBN: 0761177485
-
Physical Description:
print
x, 261 pages : color illustrations ; 22 cm - Publisher: New York : Workman Publishing, [2019]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses. |
Search for related items by subject
| Subject: | Cheesemaking Dairy substitutes Cheese Varieties Vegan cooking |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | SF 271 .L83 2019 | 30775305514300 | General Collection | Available | - |
One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
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Table of Contents
One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
| Section | Section Description | Page Number |
|---|---|---|
| Introduction: From Cheesemaker to "Cheese" Maker | p. 1 | |
| You just never know where life will take you | ||
| Chapter 1 | The Basics: Equipment, Ingredients, And More | |
| Equipment Needed | p. 6 | |
| Specialty Ingredients | p. 8 | |
| These are less common key ingredients but are easily found nonetheless. Learn about their specific roles in making dairy-free cheese and how you can pick and choose to customize your cheese. | ||
| Hard Facts on Hard Cheeses | p. 9 | |
| More details on the gelling agents that make our cheeses solid. | ||
| Pantry Basics | p. 12 | |
| Keep these basics close at hand and whip up delicious dairy-free cheese at any moment. | ||
| The Missing Ingredients (Ok the Ins and Outs of This Book) | p. 16 | |
| Learn about what is left out of the cheese recipes on purpose. | ||
| About the Serving Suggestions | p. 16 | |
| Each recipe is followed by an easy-to-prepare dish using that cheese. | ||
| Dive In and Experiment | p. 17 | |
| Suggestions on where to start and how to mix and match. | ||
| Chapter 2 | Wheels, Blocks, And Rounds | |
| Mozzarella Chprese | p. 21 | |
| Variations: Sun-Dried Tomato Mozzarella, Smoked Mozzarella | ||
| Serving Suggestion: Fried Green Tomato Melts | ||
| Smoked Cheddar | p. 29 | |
| Variations: American Cheddar, Sharp White Cheddar | ||
| Serving Suggestion: Pimento Cheese Spread | ||
| Dill and Chive Havarti | p. 37 | |
| Variations: Lavender and Thyme Havarti, Cumin and Cracked Pepper Havarti | ||
| Serving Suggestion: Onion Skillet Tart | ||
| Black and White Truffled Brie | p. 45 | |
| Variations: Black Garlic Brie, Porcini Pepper Camembert | ||
| Serving Suggestion: Brie Brûlee and Apples | ||
| Golden Swiss | p. 53 | |
| Variations: Smoked Gouda, Raclette | ||
| Serving Suggestion: Smashed Potatoes | ||
| Seedy Paneer | p. 59 | |
| Variations: Classic Paneer, Curried Paneer | ||
| Serving Suggestion: Quick Curried Spinach | ||
| Lemon Carlic Feta | p. 67 | |
| Variations: Rosemary Feta, Kalamata Peppercorn Feta | ||
| Serving Suggestion: Spicy Beet Salad | ||
| Queso Verde | p. 75 | |
| Variations: Kimchee Queso, Queso Chipotle | ||
| Serving Suggestion: Stuffed Shishitos | ||
| Chapter 3 | Melts And Dips | |
| Margherita Pizza Melt | p. 85 | |
| Variations: Veggie Lover's Pizza Melt, Rosemary and Roasted Garlic Pizza Melt | ||
| Serving Suggestion: Stuffed Spaghetti Squash | ||
| Champagne Fondue | p. 93 | |
| Variations: Fondue Suisse, Fondue Forte | ||
| Serving Suggestion: Summer Garden Gratin | ||
| Pumpkin Fundido | p. 101 | |
| Variations: Sweet Potato Fundido, Cauliflower Rajas Fundido | ||
| Serving Suggestion: Spanish Mushrooms en Fundido | ||
| Creamy Mac Sauce (Tex-Mex K-So) | p. 107 | |
| Variations: Sharp White Creamy Mac, Charred Mac | ||
| Serving Suggestion: Crispy Cauliflower | ||
| Spicy Powdered Cheese Mix | p. 113 | |
| Variations: Alfredo Sauce Mix, Mild Cheddar Cheese Mix | ||
| Serving Suggestion: Scrappy Arancini | ||
| Chapter 4 | Schmears And Spreads | |
| Fresh Ricotta | p. 121 | |
| Variations: Lemon Ricotta, Vanilla Ricotta | ||
| Serving Suggestion: Roasted Chai-Spiced Pears | ||
| Chevre De Provence | p. 126 | |
| Variations: Pepper Balsamic Chèvre, Maple Paprika Chèvre | ||
| Serving Suggestion: Bittersweet Winter Salad | ||
| Classic Cream Cheese Schemear | p. 132 | |
| Variations: Tomato Herb Garlic Schmear, Pumpkin Pecan Schmear | ||
| Serving Suggestion: Cucumber Maki | ||
| Chapter 5 | Shakes And Grates | |
| Romano Shakes | p. 140 | |
| Variations: Cotija Shakes, Mizithra Shakes | ||
| Serving Suggestion: Citrus Pomegranate Salad | ||
| Parmesan Creates | p. 145 | |
| Variations: Rosemary Parmesan Grates, Lemon Pepper Parmesan Grates | ||
| Serving Suggestion: Rainbow Tomato and Quick Pickled Onion Salad | ||
| Chapter 6 | Insta-Cheeses | |
| One-Bowl Ricotta | p. 153 | |
| Variations: Italian Herb Ricotta, Orange Anise Ricotta | ||
| Serving Suggestion: Basil Ricotta-Stuffed Mushrooms | ||
| Five-Minute Butter Sauce | p. 158 | |
| Variations: Tangy Swiss Butter Sauce, Sharp Cheddar Butter Sauce | ||
| Serving Suggestion: Creamy Zucchini Noodles | ||
| Chapter 7 | Just For Fun | |
| Baby Bellas | p. 165 | |
| Variations: Spiced Bellas, Flavored Bellas, Big Bellas | ||
| Silly Singles | p. 168 | |
| Variations: Provolone Singles, Smoked Gouda Singles, Pepper Jack Singles, Swiss Singles | ||
| Holey Emo Ji Swiss Cheese | p. 173 | |
| Mozz Tots (Aka Fried Cheese!) | p. 176 | |
| Variations: Jalapeño Popper Tots, Fried Green Tomato Tots | ||
| Ginger Beer Pub Cheese | p. 179 | |
| Variations: Cider Pub Cheese, Kombucha Pub Cheese | ||
| Chapter 8 | Make It | |
| Yours Ready to get more creative and customize your own cheese? Keep these tips in mind and you'll give dairy-free cheese the appetizing look, taste, and texture of traditional cheese. | ||
| Rinds of All Kinds | p. 184 | |
| Create tantalizing rinds by embellishing with flowers and herbs, rubbing, rolling in spices, and drying your wheels. | ||
| My Cheesy Building Blocks | p. 198 | |
| Essentials when constructing cheese without dairy. | ||
| Chapter 9 | Basic Fermentation | |
| Have more than an hour? Learn the simple methods for getting that aged lacto-fermented flavor in dairy-free cheese with the help of homemade probiotic brines. | ||
| Lacto Fermented Vegetables | p. 203 | |
| Sauerkraut | p. 207 | |
| Rejuvelac | p. 211 | |
| Chapter 10 | Bonus Cultured And Aged Cheeses | |
| Now that you've learned about fermentation, let's create some flavor using probiotics and time. | ||
| Cultured Soft Cheese | p. 217 | |
| Aged Wheel | p. 220 | |
| Coconut Yogurt | p. 226 | |
| Cultured Cream Cheese | p. 231 | |
| Chapter 11 | Cheese Platter Pairings | |
| Serve these simple accompaniments with your cheese for a complete platter. | ||
| Mulled Wine-Poached Pears | p. 239 | |
| Pan-Roasted Fruit (Quick Compote) | p. 240 | |
| Caramelized Onion and Shallot Jam | p. 240 | |
| Caramelized Onion And Shallot Jam | p. 241 | |
| Raw Pistou | p. 242 | |
| Warm Marinated Olives | p. 243 | |
| Fresh "Crackers" and Dippers | p. 245 | |
| Appendixes | ||
| Troubleshooting | p. 248 | |
| Resources | p. 251 | |
| Common Conversions | p. 253 | |
| Author's Note | p. 254 | |
| Index | p. 255 | |
| About the Author | p. 262 |
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