One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables
Record details
- ISBN: 9781523502110
- ISBN: 1523502118
- ISBN: 9780761177487
- ISBN: 0761177485
-
Physical Description:
print
x, 261 pages : color illustrations ; 22 cm - Publisher: New York : Workman Publishing, [2019]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction: From cheesemaker to "cheese" maker -- The basics: equipment, ingredients, and more -- Wheels, blocks, and rounds -- Melts and dips -- Schmears and spreads -- Shakes and grates -- Insta-cheeses -- Just for fun -- Make it yours -- Basic fermentation -- Bonus cultured and aged cheeses. |
Search for related items by subject
Subject: | Cheesemaking Dairy substitutes Cheese Varieties Vegan cooking |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | SF 271 .L83 2019 | 30775305514300 | General Collection | Available | - |
One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
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Table of Contents
One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
Section | Section Description | Page Number |
---|---|---|
Introduction: From Cheesemaker to "Cheese" Maker | p. 1 | |
You just never know where life will take you | ||
Chapter 1 | The Basics: Equipment, Ingredients, And More | |
Equipment Needed | p. 6 | |
Specialty Ingredients | p. 8 | |
These are less common key ingredients but are easily found nonetheless. Learn about their specific roles in making dairy-free cheese and how you can pick and choose to customize your cheese. | ||
Hard Facts on Hard Cheeses | p. 9 | |
More details on the gelling agents that make our cheeses solid. | ||
Pantry Basics | p. 12 | |
Keep these basics close at hand and whip up delicious dairy-free cheese at any moment. | ||
The Missing Ingredients (Ok the Ins and Outs of This Book) | p. 16 | |
Learn about what is left out of the cheese recipes on purpose. | ||
About the Serving Suggestions | p. 16 | |
Each recipe is followed by an easy-to-prepare dish using that cheese. | ||
Dive In and Experiment | p. 17 | |
Suggestions on where to start and how to mix and match. | ||
Chapter 2 | Wheels, Blocks, And Rounds | |
Mozzarella Chprese | p. 21 | |
Variations: Sun-Dried Tomato Mozzarella, Smoked Mozzarella | ||
Serving Suggestion: Fried Green Tomato Melts | ||
Smoked Cheddar | p. 29 | |
Variations: American Cheddar, Sharp White Cheddar | ||
Serving Suggestion: Pimento Cheese Spread | ||
Dill and Chive Havarti | p. 37 | |
Variations: Lavender and Thyme Havarti, Cumin and Cracked Pepper Havarti | ||
Serving Suggestion: Onion Skillet Tart | ||
Black and White Truffled Brie | p. 45 | |
Variations: Black Garlic Brie, Porcini Pepper Camembert | ||
Serving Suggestion: Brie Brûlee and Apples | ||
Golden Swiss | p. 53 | |
Variations: Smoked Gouda, Raclette | ||
Serving Suggestion: Smashed Potatoes | ||
Seedy Paneer | p. 59 | |
Variations: Classic Paneer, Curried Paneer | ||
Serving Suggestion: Quick Curried Spinach | ||
Lemon Carlic Feta | p. 67 | |
Variations: Rosemary Feta, Kalamata Peppercorn Feta | ||
Serving Suggestion: Spicy Beet Salad | ||
Queso Verde | p. 75 | |
Variations: Kimchee Queso, Queso Chipotle | ||
Serving Suggestion: Stuffed Shishitos | ||
Chapter 3 | Melts And Dips | |
Margherita Pizza Melt | p. 85 | |
Variations: Veggie Lover's Pizza Melt, Rosemary and Roasted Garlic Pizza Melt | ||
Serving Suggestion: Stuffed Spaghetti Squash | ||
Champagne Fondue | p. 93 | |
Variations: Fondue Suisse, Fondue Forte | ||
Serving Suggestion: Summer Garden Gratin | ||
Pumpkin Fundido | p. 101 | |
Variations: Sweet Potato Fundido, Cauliflower Rajas Fundido | ||
Serving Suggestion: Spanish Mushrooms en Fundido | ||
Creamy Mac Sauce (Tex-Mex K-So) | p. 107 | |
Variations: Sharp White Creamy Mac, Charred Mac | ||
Serving Suggestion: Crispy Cauliflower | ||
Spicy Powdered Cheese Mix | p. 113 | |
Variations: Alfredo Sauce Mix, Mild Cheddar Cheese Mix | ||
Serving Suggestion: Scrappy Arancini | ||
Chapter 4 | Schmears And Spreads | |
Fresh Ricotta | p. 121 | |
Variations: Lemon Ricotta, Vanilla Ricotta | ||
Serving Suggestion: Roasted Chai-Spiced Pears | ||
Chevre De Provence | p. 126 | |
Variations: Pepper Balsamic Chèvre, Maple Paprika Chèvre | ||
Serving Suggestion: Bittersweet Winter Salad | ||
Classic Cream Cheese Schemear | p. 132 | |
Variations: Tomato Herb Garlic Schmear, Pumpkin Pecan Schmear | ||
Serving Suggestion: Cucumber Maki | ||
Chapter 5 | Shakes And Grates | |
Romano Shakes | p. 140 | |
Variations: Cotija Shakes, Mizithra Shakes | ||
Serving Suggestion: Citrus Pomegranate Salad | ||
Parmesan Creates | p. 145 | |
Variations: Rosemary Parmesan Grates, Lemon Pepper Parmesan Grates | ||
Serving Suggestion: Rainbow Tomato and Quick Pickled Onion Salad | ||
Chapter 6 | Insta-Cheeses | |
One-Bowl Ricotta | p. 153 | |
Variations: Italian Herb Ricotta, Orange Anise Ricotta | ||
Serving Suggestion: Basil Ricotta-Stuffed Mushrooms | ||
Five-Minute Butter Sauce | p. 158 | |
Variations: Tangy Swiss Butter Sauce, Sharp Cheddar Butter Sauce | ||
Serving Suggestion: Creamy Zucchini Noodles | ||
Chapter 7 | Just For Fun | |
Baby Bellas | p. 165 | |
Variations: Spiced Bellas, Flavored Bellas, Big Bellas | ||
Silly Singles | p. 168 | |
Variations: Provolone Singles, Smoked Gouda Singles, Pepper Jack Singles, Swiss Singles | ||
Holey Emo Ji Swiss Cheese | p. 173 | |
Mozz Tots (Aka Fried Cheese!) | p. 176 | |
Variations: Jalapeño Popper Tots, Fried Green Tomato Tots | ||
Ginger Beer Pub Cheese | p. 179 | |
Variations: Cider Pub Cheese, Kombucha Pub Cheese | ||
Chapter 8 | Make It | |
Yours Ready to get more creative and customize your own cheese? Keep these tips in mind and you'll give dairy-free cheese the appetizing look, taste, and texture of traditional cheese. | ||
Rinds of All Kinds | p. 184 | |
Create tantalizing rinds by embellishing with flowers and herbs, rubbing, rolling in spices, and drying your wheels. | ||
My Cheesy Building Blocks | p. 198 | |
Essentials when constructing cheese without dairy. | ||
Chapter 9 | Basic Fermentation | |
Have more than an hour? Learn the simple methods for getting that aged lacto-fermented flavor in dairy-free cheese with the help of homemade probiotic brines. | ||
Lacto Fermented Vegetables | p. 203 | |
Sauerkraut | p. 207 | |
Rejuvelac | p. 211 | |
Chapter 10 | Bonus Cultured And Aged Cheeses | |
Now that you've learned about fermentation, let's create some flavor using probiotics and time. | ||
Cultured Soft Cheese | p. 217 | |
Aged Wheel | p. 220 | |
Coconut Yogurt | p. 226 | |
Cultured Cream Cheese | p. 231 | |
Chapter 11 | Cheese Platter Pairings | |
Serve these simple accompaniments with your cheese for a complete platter. | ||
Mulled Wine-Poached Pears | p. 239 | |
Pan-Roasted Fruit (Quick Compote) | p. 240 | |
Caramelized Onion and Shallot Jam | p. 240 | |
Caramelized Onion And Shallot Jam | p. 241 | |
Raw Pistou | p. 242 | |
Warm Marinated Olives | p. 243 | |
Fresh "Crackers" and Dippers | p. 245 | |
Appendixes | ||
Troubleshooting | p. 248 | |
Resources | p. 251 | |
Common Conversions | p. 253 | |
Author's Note | p. 254 | |
Index | p. 255 | |
About the Author | p. 262 |