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The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond

Ellgen, Pamela. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 833.7 .E45 2017 30775305531353 General Collection Available -

Record details

  • ISBN: 9781623158576
  • ISBN: 1623158575
  • Physical Description: print
    222 pages : illustrations , 16 cm
  • Publisher: Berkeley, California : Rockridge Press, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 199) and indexes.
Formatted Contents Note: Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.
Summary, etc.: "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Subject: College students
Quick and easy cooking
Cooking methods
Healthy Diet
Genre: Cookbooks.
LDR 02237cam a2200469Ii 4500
00146493
003KCCL
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008170106s2017 caua 001 0 eng d
035 . ‡a(OCoLC)ocn967973668
040 . ‡aBTCTA ‡beng ‡cBTCTA ‡dBDX ‡dIHZ ‡dGWM ‡dOCLCO ‡dOCLCF ‡dLNC ‡dOCLCA ‡dNMW ‡dOCLCO ‡dOCLCA ‡dLTSCA ‡dUPM ‡dOCLCO ‡dT3B ‡dET8
020 . ‡a9781623158576
020 . ‡a1623158575
035 . ‡a(OCoLC)967973668
050 4. ‡aTX833.7 ‡b.E45 2017
08214. ‡a641.512 ‡bE45f
049 . ‡aET8A ‡c1
1001 . ‡aEllgen, Pamela.
24514. ‡aThe 5-ingredient college cookbook : ‡beasy, healthy recipes for the next four years and beyond / ‡cPamela Ellgen.
2463 . ‡aFive ingredient college cookbook
264 1. ‡aBerkeley, California : ‡bRockridge Press, ‡c[2017]
300 . ‡a222 pages : ‡billustrations , ‡c16 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
504 . ‡aIncludes bibliographical references (pages 199) and indexes.
5050 . ‡aEat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.
650 0. ‡aCollege students.
650 0. ‡aQuick and easy cooking.
650 2. ‡aCooking ‡xmethods. ‡0(DNLM)D003296Q000379
650 2. ‡aHealthy Diet. ‡0(DNLM)D000072001
655 7. ‡aCookbooks. ‡2lcgft
938 . ‡aBrodart ‡bBROD ‡n118952986
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0020070533
994 . ‡aC0 ‡bET8
905 . ‡u150792
901 . ‡aocn967973668 ‡bOCoLC ‡c46493 ‡tbiblio ‡soclc
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