The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||TX 833.7 .E45 2017||30775305531353||General Collection||Available||-|
- ISBN: 9781623158576
- ISBN: 1623158575
222 pages : illustrations , 16 cm
- Publisher: Berkeley, California : Rockridge Press, 
|Bibliography, etc. Note:||Includes bibliographical references (pages 199) and indexes.|
|Formatted Contents Note:||Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.|
|Summary, etc.:||"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.|
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