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The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond

Ellgen, Pamela. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 833.7 .E45 2017 30775305531353 General Collection Available -

Record details

  • ISBN: 9781623158576
  • ISBN: 1623158575
  • Physical Description: print
    222 pages : illustrations , 16 cm
  • Publisher: Berkeley, California : Rockridge Press, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 199) and indexes.
Formatted Contents Note: Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.
Summary, etc.: "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Subject: College students
Quick and easy cooking
Cooking methods
Healthy Diet
Genre: Cookbooks.
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