Book
Complete canning guide : freezing, preserving, drying
Record details
- ISBN: 0544454332
- ISBN: 9780544454330
-
Physical Description:
print
482 pages : color illustrations ; 26 cm - Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Content descriptions
| General Note: | Subtitle from cover. Includes index. |
| Formatted Contents Note: | Canning basics -- Butters & spreads -- Chutneys & conserves -- Condiments -- Preserve by drying -- For the freezer -- Fruits -- Vegetables -- Jams -- Jellies -- Fermented foods & pickles -- Preserves -- Relishes & Toppers -- Soups, stews & stocks -- Syrups & compotes -- Tomatoes. |
Search for related items by subject
| Subject: | Canning and preserving Food Preservation |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 601 .C36 2015 | 30775305522253 | General Collection | Available | - |
Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying
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Author Notes
Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
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