Book
Complete canning guide : freezing, preserving, drying.
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.
Record details
- ISBN: 0544454332
- ISBN: 9780544454330
- Physical Description: 482 pages : color illustrations ; 26 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Content descriptions
| General Note: | Subtitle from cover. Includes index. |
| Formatted Contents Note: | Canning basics -- Butters & spreads -- Chutneys & conserves -- Condiments -- Preserve by drying -- For the freezer -- Fruits -- Vegetables -- Jams -- Jellies -- Fermented foods & pickles -- Preserves -- Relishes & Toppers -- Soups, stews & stocks -- Syrups & compotes -- Tomatoes. |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 601 .C36 2015 | 30775305522253 | General Collection | Available | - |