Book
The low GI handbook : the New glucose revolution guide to the long-term health benefits of low GI eating
Record details
- ISBN: 0738213896 (pbk.)
- ISBN: 9780738213897 (pbk.)
-
Physical Description:
print
xv, 384 p. : ill. - Edition: Completely rev. and updated 4th ed., 1st Da Capo Press ed.
- Publisher: Cambridge : Da Capo Press, 2010.
Content descriptions
| General Note: | Originally published: Sydney : Hachette Livre Australia, 2008. Rev. ed. of: The new glucose revolution. "Da Capo Lifelong." |
| Bibliography, etc. Note: | Includes bibliographical references (p. 364-368) and indexes. |
Search for related items by subject
| Subject: | Glycemic index Food Carbohydrate content Carbohydrates in human nutrition |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | QP 701 .L69 2010 | 30775305493646 | General Collection | Available | - |
| LDR | 01464cam a2200373Ma 4500 | ||
|---|---|---|---|
| 001 | 42431 | ||
| 003 | KCCL | ||
| 005 | 20150830122644.0 | ||
| 008 | 100715r20102008maua e b 001 0 eng d | ||
| 035 | . | ‡a(OCoLC)ocn865294972 | |
| 040 | . | ‡aCNKFP ‡beng ‡cCNKFP ‡dOCLCO ‡dOCLCF ‡dET8 | |
| 020 | . | ‡a0738213896 (pbk.) | |
| 020 | . | ‡a9780738213897 (pbk.) | |
| 035 | . | ‡a(OCoLC)865294972 | |
| 082 | 0 | 4. | ‡a613.2/83 ‡222 |
| 049 | . | ‡aET8A ‡c1 | |
| 245 | 0 | 4. | ‡aThe low GI handbook : ‡bthe New glucose revolution guide to the long-term health benefits of low GI eating / ‡cJennie Brand-Miller ... [et al.]. |
| 250 | . | ‡aCompletely rev. and updated 4th ed., 1st Da Capo Press ed. | |
| 260 | . | ‡aCambridge : ‡bDa Capo Press, ‡c2010. | |
| 300 | . | ‡axv, 384 p. : ‡bill. | |
| 490 | 1 | . | ‡aNew glucose revolution series |
| 500 | . | ‡aOriginally published: Sydney : Hachette Livre Australia, 2008. | |
| 500 | . | ‡aRev. ed. of: The new glucose revolution. | |
| 500 | . | ‡a"Da Capo Lifelong." | |
| 504 | . | ‡aIncludes bibliographical references (p. 364-368) and indexes. | |
| 650 | 0. | ‡aGlycemic index. | |
| 650 | 0. | ‡aFood ‡xCarbohydrate content. | |
| 650 | 0. | ‡aCarbohydrates in human nutrition. | |
| 700 | 1 | . | ‡aBrand Miller, Janette, ‡d1952- |
| 730 | 0 | . | ‡aNew glucose revolution. |
| 830 | 0. | ‡aNew glucose revolution series. | |
| 994 | . | ‡aC0 ‡bET8 | |
| 905 | . | ‡u150792 | |
| 901 | . | ‡aocn865294972 ‡bOCoLC ‡c42431 ‡tbiblio ‡soclc | |