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The low GI handbook : the New glucose revolution guide to the long-term health benefits of low GI eating

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library QP 701 .L69 2010 30775305493646 General Collection Available -

Record details

  • ISBN: 0738213896 (pbk.)
  • ISBN: 9780738213897 (pbk.)
  • Physical Description: print
    xv, 384 p. : ill.
  • Edition: Completely rev. and updated 4th ed., 1st Da Capo Press ed.
  • Publisher: Cambridge : Da Capo Press, 2010.

Content descriptions

General Note:
Originally published: Sydney : Hachette Livre Australia, 2008.
Rev. ed. of: The new glucose revolution.
"Da Capo Lifelong."
Bibliography, etc. Note: Includes bibliographical references (p. 364-368) and indexes.
Subject: Glycemic index
Food Carbohydrate content
Carbohydrates in human nutrition
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