Book
The low GI handbook : the New glucose revolution guide to the long-term health benefits of low GI eating
Record details
- ISBN: 0738213896 (pbk.)
- ISBN: 9780738213897 (pbk.)
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Physical Description:
print
xv, 384 p. : ill. - Edition: Completely rev. and updated 4th ed., 1st Da Capo Press ed.
- Publisher: Cambridge : Da Capo Press, 2010.
Content descriptions
| General Note: | Originally published: Sydney : Hachette Livre Australia, 2008. Rev. ed. of: The new glucose revolution. "Da Capo Lifelong." |
| Bibliography, etc. Note: | Includes bibliographical references (p. 364-368) and indexes. |
Search for related items by subject
| Subject: | Glycemic index Food Carbohydrate content Carbohydrates in human nutrition |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | QP 701 .L69 2010 | 30775305493646 | General Collection | Available | - |