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The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques

Joachim, David. (Author). Sherman, Carol. (Added Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 652 .J63 2010 30775305488448 General Collection Available -

Record details

  • ISBN: 9780778802457
  • ISBN: 0778802450
  • Physical Description: print
    695 p. ; 26 cm.
  • Edition: 2nd ed.
  • Publisher: Toronto : R. Rose, c2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references: p. 692-695.
Summary, etc.: Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.
Subject: Ingredient substitutions (Cooking)
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