Book
The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques / David Joachim ; [editor, Carol Sherman].
Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.
Record details
- ISBN: 9780778802457
- ISBN: 0778802450
- Physical Description: 695 p. ; 26 cm.
- Edition: 2nd ed.
- Publisher: Toronto : R. Rose, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references: p. 692-695. |
Search for related items by subject
| Subject: | Ingredient substitutions (Cooking) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 652 .J63 2010 | 30775305488448 | General Collection | Available | - |