LDR
| 01823cam a2200481 a 4500 |
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001 | 41493 |
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003 | KCCL |
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005 | 20150504194316.0 |
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008 | 100520s2010 onc b 000 0 eng |
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035 | | . |
‡a(OCoLC)ocn632083252 |
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040 | | . |
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‡aGBB065318
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016 | | . |
‡a20109032616 |
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029 | 1 | . |
‡aUNITY
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035 | | . |
‡a(OCoLC)632083252
‡z(OCoLC)601333356 |
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050 | | 4. |
‡aTX652
‡b.J624 2010 |
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055 | 0 | 0. |
‡aTX652
‡bJ62 2010 fol. |
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082 | 0 | 4. |
‡a641.5
‡222 |
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049 | | . |
‡aET8A
‡c1 |
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100 | 1 | . |
‡aJoachim, David. |
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245 | 1 | 4. |
‡aThe food substitutions bible :
‡bmore than 6,500 substitutions for ingredients, equipment & techniques /
‡cDavid Joachim ; [editor, Carol Sherman]. |
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250 | | . |
‡a2nd ed. |
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260 | | . |
‡aToronto :
‡bR. Rose,
‡cc2010. |
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300 | | . |
‡a695 p. ;
‡c26 cm. |
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504 | | . |
‡aIncludes bibliographical references: p. 692-695. |
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520 | | . |
‡aProvides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes. |
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650 | | 0. |
‡aIngredient substitutions (Cooking) |
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700 | 1 | . |
‡aSherman, Carol. |
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938 | | . |
‡aBaker and Taylor
‡bBTCP
‡nBK0008891968 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡n3408682 |
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938 | | . |
‡aQuality Books, Inc.
‡bQUAL
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938 | | . |
‡aCoutts Information Services
‡bCOUT
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938 | | . |
‡aBrodart
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‡c$24.95 |
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994 | | . |
‡aC0
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901 | | . |
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