The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Record details
- ISBN: 9781607741169 (hardback)
- ISBN: 1607741164 (hardback)
- ISBN: 9781607741176 (eISBN)
-
Physical Description:
print
vii, 216 p. : ill. ; 26 cm. - Publisher: New York : Ten Speed Press, 2012.
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. |
Search for related items by subject
Subject: | Baking Gluten-free diet Recipes Sugar-free diet Recipes Celiac disease Diet therapy Diabetes Diet therapy Weight loss |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 763 .R456 2012 | 30775305471840 | General Collection | Available | - |
LDR | 02594cam a22005894a 4500 | ||
---|---|---|---|
001 | 39979 | ||
003 | KCCL | ||
005 | 20140724164809.0 | ||
008 | 120425s2012 nyua 001 0 eng | ||
010 | . | ‡a 2012008977 | |
035 | . | ‡a(OCoLC)ocn764335792 | |
040 | . | ‡aDLC ‡beng ‡cDLC ‡dYDX ‡dBTCTA ‡dBDX ‡dYDXCP ‡dABG ‡dIEB ‡dVP@ ‡dOCLCQ ‡dOCLCF ‡dET8 | |
019 | . | ‡a810254145 | |
020 | . | ‡a9781607741169 (hardback) | |
020 | . | ‡a1607741164 (hardback) | |
020 | . | ‡z9781607741176 (eISBN) | |
029 | 1 | . | ‡aNZ1 ‡b14319388 |
029 | 1 | . | ‡aAU@ ‡b000049091478 |
035 | . | ‡a(OCoLC)764335792 ‡z(OCoLC)810254145 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX763 ‡b.R35 2012 |
082 | 0 | 0. | ‡a641.5/63837 ‡223 |
084 | . | ‡aCKB025000 ‡aCKB004000 ‡2bisacsh | |
049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aReinhart, Peter. |
245 | 1 | 4. | ‡aThe joy of gluten-free, sugar-free baking : ‡b80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / ‡cPeter Reinhart and Denene Wallace. |
260 | . | ‡aNew York : ‡bTen Speed Press, ‡c2012. | |
300 | . | ‡avii, 216 p. : ‡bill. ; ‡c26 cm. | |
520 | . | ‡a"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- ‡cProvided by publisher. | |
500 | . | ‡aIncludes index. | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aThe basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. |
650 | 0. | ‡aBaking. | |
650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
650 | 0. | ‡aSugar-free diet ‡vRecipes. | |
650 | 0. | ‡aCeliac disease ‡xDiet therapy. | |
650 | 0. | ‡aDiabetes ‡xDiet therapy. | |
650 | 0. | ‡aWeight loss. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aWallace, Denene. |
938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0010350698 | |
938 | . | ‡aBrodart ‡bBROD ‡n13665278 ‡c$30.00 | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n7595351 | |
994 | . | ‡aC0 ‡bET8 | |
901 | . | ‡aocn764335792 ‡bOCoLC ‡c39979 ‡tbiblio ‡soclc |