The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace.
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
Record details
- ISBN: 9781607741169 (hardback)
- ISBN: 1607741164 (hardback)
- Physical Description: vii, 216 p. : ill. ; 26 cm.
- Publisher: New York : Ten Speed Press, 2012.
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. |
Search for related items by subject
Subject: | Baking. Gluten-free diet > Recipes. Sugar-free diet > Recipes. Celiac disease > Diet therapy. Diabetes > Diet therapy. Weight loss. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 763 .R456 2012 | 30775305471840 | General Collection | Available | - |