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The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Reinhart, Peter. (Author). Wallace, Denene. (Added Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 763 .R456 2012 30775305471840 General Collection Available -

Record details

  • ISBN: 9781607741169 (hardback)
  • ISBN: 1607741164 (hardback)
  • ISBN: 9781607741176 (eISBN)
  • Physical Description: print
    vii, 216 p. : ill. ; 26 cm.
  • Publisher: New York : Ten Speed Press, 2012.

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
Summary, etc.: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
Subject: Baking
Gluten-free diet Recipes
Sugar-free diet Recipes
Celiac disease Diet therapy
Diabetes Diet therapy
Weight loss
Genre: Cookbooks.
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