Foodist : using real food and real science to lose weight without dieting
Record details
- ISBN: 9780062201256 (hardback)
- ISBN: 0062201255 (hardback)
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Physical Description:
print
327 pages : illustrations ; 24 cm - Edition: First edition.
- Publisher: New York, NY : HarperOne, an Imprint of HarperCoillins Publishers, 2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | "Diet" is a four-letter word -- The myth of willpower -- Healthstyle -- Eat food -- Know thy food -- Shopping and cooking -- Zen and the art of mindful eating -- The way you move -- Home savory home -- The office -- Restaurants -- How to win over friends and influence family -- On food and values. |
Search for related items by subject
Subject: | Nutrition Weight loss Food Psychological aspects |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RA 784 .R674 2013 | 30775305464563 | General Collection | Available | - |
Foodist : Using Real Food and Real Science to Lose Weight Without Dieting
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Table of Contents
Foodist : Using Real Food and Real Science to Lose Weight Without Dieting
Section | Section Description | Page Number |
---|---|---|
Part I | Healthstyle | |
1 | "Diet" Is a Four-Letter Word: What This Book Is, and Isn't | p. 3 |
2 | The Myth of Willpower: You Don't Fail Diets-They Fail You | p. 15 |
3 | Healthstyle: A Kinder, Gentler Way to Lose Weight and Keep It Off | p. 31 |
4 | Eat Food: Why You Don't Need a Ph.D. to Make Smart Food Decisions | p. 53 |
Part II | Getting Started | |
5 | Know Thy Food: Two Weeks of Tracking, Because You're Worth It | p. 91 |
6 | Shopping and Cooking: A Crash Course in Becoming a Kitchen Ninja | p. 115 |
7 | Zen and the Art of Mindful Eating | p. 149 |
8 | The Way You Move: NEAT, 10,000 Steps, and Pumping Iron | p. 173 |
9 | Recalibration, Troubleshooting, and Maintenance | p. 185 |
Part III | The Daily Foodist | |
10 | Home Savory Home: Your Single Biggest Asset in Weight Control | p. 209 |
11 | The Office: Brown Bags and Bullies | p. 245 |
12 | Restaurants: The Good, the Bad, and the Ugly | p. 265 |
13 | How to Win Over Friends and Influence Family | p. 279 |
14 | On Food and Values | p. 303 |
Acknowledgments | p. 313 | |
Notes | p. 315 | |
Index | p. 321 |