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Foodist : using real food and real science to lose weight without dieting  Cover Image Book Book

Foodist : using real food and real science to lose weight without dieting

Rose, Darya Pino. (Author).

Summary: A foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. This is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn't eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle. Includes tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.

Record details

  • ISBN: 9780062201256 (hardback)
  • ISBN: 0062201255 (hardback)
  • Physical Description: print
    327 pages : illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : HarperOne, an Imprint of HarperCoillins Publishers, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: "Diet" is a four-letter word -- The myth of willpower -- Healthstyle -- Eat food -- Know thy food -- Shopping and cooking -- Zen and the art of mindful eating -- The way you move -- Home savory home -- The office -- Restaurants -- How to win over friends and influence family -- On food and values.
Subject: Nutrition
Weight loss
Food Psychological aspects

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RA 784 .R674 2013 30775305464563 General Collection Available -

Syndetic Solutions - Publishers Weekly Review for ISBN Number 9780062201256
Foodist : Using Real Food and Real Science to Lose Weight Without Dieting
Foodist : Using Real Food and Real Science to Lose Weight Without Dieting
by Rose, Darya Pino
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Publishers Weekly Review

Foodist : Using Real Food and Real Science to Lose Weight Without Dieting

Publishers Weekly


Food blogger and neuroscientist Rose maintains her weight, she says proudly and sheepishly, by eating whatever she wants-and what she wants is "healthy food most of the time." In this food-positive self-help volume, Rose rejects dieting and deprivation: "Shouldn't there be more to life than constantly denying yourself the things you enjoy?" She bemoans regimens such as Atkins and Weight Watchers. Instead, in addition to what we eat, she encourages readers to pay attention to how and why we eat; elements that can significantly impact long-term health. However, she coins cringe-worthy terms like "foodist" and "healthstyle", her discussion can get awkward amid amateurish writing, and she pulls quotes from random places (Yoda, for one). For the most part, however, Rose does a decent job laying out her good-food plan. She offers advice on shopping and cooking, provides workable lists for well-stocked pantries, and gathers key points into occasional sidebars: "Nine Surefire Ways to Sabotage Your Weight Loss" "The Top 10 Most Underrated Health Foods" "Forty-Two Code Words for Sugar". Although nothing in Rose's book is earth-shattering news, the enthusiasm with which she delivers it remains accessible and encouraging. (May) © Copyright PWxyz, LLC. All rights reserved.

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