Book
Ani's raw food essentials : recipes and techniques for mastering the art of live food / Ani Phyo.
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Record details
- ISBN: 9780738213774 (hc : alk. paper)
- ISBN: 0738213772
- Physical Description: xxvii, 323 p., [16] p. of plates : ill. (some col.) ; 24 cm.
- Edition: 1st Da Capo Press ed.
- Publisher: Cambridge, MA : Da Capo Press, 2010.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Raw foods. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 741 .P49 2010 | 30543969 | General Collection | Available | - |
Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food
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Summary
Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food
Chef Ani Phyo is back with Ani's Raw Food Essentials , full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.
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