Book
Ani's raw food essentials : recipes and techniques for mastering the art of live food / Ani Phyo.
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Record details
- ISBN: 9780738213774 (hc : alk. paper)
- ISBN: 0738213772
- Physical Description: xxvii, 323 p., [16] p. of plates : ill. (some col.) ; 24 cm.
- Edition: 1st Da Capo Press ed.
- Publisher: Cambridge, MA : Da Capo Press, 2010.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Raw foods. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 741 .P49 2010 | 30543969 | General Collection | Available | - |