Book
Food plants of the world : an illustrated guide
Record details
- ISBN: 0881927430
- ISBN: 9780881927436
-
Physical Description:
print
480 p. : ill. (chiefly col.) ; 25 cm. - Edition: 1st ed.
- Publisher: Portland, Or. : Timber Press, 2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 446-447). |
| Formatted Contents Note: | Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverages -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary. |
Search for related items by subject
| Subject: | Plants, Edible Plants, Useful Food crops Eetbare planten |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | QK 98.5 .A1 V36 2005 | 30538992 | General Collection | Available | - |
Food Plants of the World : An Illustrated Guide
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Table of Contents
Food Plants of the World : An Illustrated Guide
| Section | Section Description | Page Number |
|---|---|---|
| Preface | p. 6 | |
| Introduction | p. 7 | |
| Regions of origin | p. 8 | |
| Cereals | p. 12 | |
| Pulses (legumes) | p. 14 | |
| Nuts and seeds | p. 16 | |
| Fruits | p. 18 | |
| Vegetables | p. 22 | |
| Culinary herbs | p. 28 | |
| Sugars, gums, gels and starches | p. 30 | |
| Beverages | p. 32 | |
| Spices and flavours | p. 34 | |
| The plants in alphabetical order | p. 36 | |
| Nutrients, diet and health | p. 392 | |
| Quick guide to food plants | p. 404 | |
| Glossary | p. 441 | |
| Further reading | p. 446 | |
| Acknowledgements and photo credits | p. 448 | |
| General Index | p. 450 |
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