Food plants of the world : an illustrated guide / Ben-Erik van Wyk.
"Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses."--BOOK JACKET.
Record details
- ISBN: 0881927430
- ISBN: 9780881927436
- Physical Description: 480 p. : ill. (chiefly col.) ; 25 cm.
- Edition: 1st ed.
- Publisher: Portland, Or. : Timber Press, 2005.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 446-447). |
Formatted Contents Note: | Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverages -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary. |
Search for related items by subject
Subject: | Plants, Edible. Plants, Useful. Food crops. Eetbare planten. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | QK 98.5 .A1 V36 2005 | 30538992 | General Collection | Available | - |