Book
Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.
Record details
- ISBN: 9781603580281
- ISBN: 160358028X
- Physical Description: xiv, 178 p. : ill. ; 26 cm.
- Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., c2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [166]-171) and index. |
| Formatted Contents Note: | Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future. |
Search for related items by subject
| Subject: | Square foot gardening. Container gardening. Small gardens. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | SB 453 .R87 2008 | 30537112 | General Collection | Available | - |
Fresh Food from Small Spaces : The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
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Table of Contents
Fresh Food from Small Spaces : The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. vii | |
| 1 | Creating a Food System for Your Space | p. 1 |
| 2 | Deciding What to Grow in Your Garden Space | p. 5 |
| 3 | How to Buy or Build Productive Vegetable Containers | p. 20 |
| 4 | Using Vertical Space and Reflected Light | p. 41 |
| 5 | Starting Transplants and Cycling Your Crops | p. 49 |
| 6 | Growing Fruit and Berries in Your Spare Space | p. 57 |
| 7 | Sprouting Grains, Beans, Wheatgrass, and Salad Sprouts | p. 79 |
| 8 | Making Yogurt, Kefir, and Fermented Foods | p. 96 |
| 9 | Cultivating Mushrooms | p. 111 |
| 10 | Raising Chickens and Honeybees in the City | p. 119 |
| 11 | Making Compost and Partnering with Worms | p. 132 |
| 12 | Survival During Resource Shortages | p. 150 |
| 13 | Helping to Build a Sustainable Future | p. 161 |
| Notes | p. 166 | |
| Resources | p. 172 |
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