Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||SB 453 .R87 2008||30537112||General Collection||Available||-|
- ISBN: 9781603580281
- ISBN: 160358028X
- Physical Description: xiv, 178 p. : ill. ; 26 cm.
- Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., c2008.
|Bibliography, etc. Note:||
Includes bibliographical references (p. -171) and index.
|Formatted Contents Note:||
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
Search for related items by subject
|Subject:||Square foot gardening.