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Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.

Ruppenthal, R. J. (Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library SB 453 .R87 2008 30537112 General Collection Available -

Record details

  • ISBN: 9781603580281
  • ISBN: 160358028X
  • Physical Description: xiv, 178 p. : ill. ; 26 cm.
  • Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., c2008.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. [166]-171) and index.
Formatted Contents Note:
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your spare space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
Subject: Square foot gardening.
Container gardening.
Small gardens.

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