Book
Fish / Mark Bittman.
Record details
- ISBN: 0025107755
- Physical Description: xiv, 367 p., [16] p. of plates : ill. (mostly col.) ; 25 cm.
- Publisher: New York : Macmillan Pub. ; c1994.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookery (Fish) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 747 .B47 1994 | 30517392 | General Collection | Available | - |
Fish : The Complete Guide to Buying and Cooking
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Author Notes
Fish : The Complete Guide to Buying and Cooking
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)
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