Book

The 5-ingredient vegetarian cookbook : 75 effortless recipes for busy cooks / Paige Rhodes ; photography by Laura Flippen.

Rhodes, Paige, (author.). Flippen, Laura, (photograher.).

Summary:

"Simple vegetarian meals can be quick, budget-friendly, and full of flavor. My new vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love. Fresh, flavor-forward recipes--Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta. Minimal ingredients--Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find. No experience required--These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced."--Mymoderncookery.com

Record details

ISBN: 9781648768774
ISBN: 1648768776
Physical Description: 117 pages : color illustrations ; 24 cm.
Publisher: Emeryville, CA : Rockridge Press, [2021]
Copyright: ©2021.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Cooking vegetarian with 5 ingredients -- Breakfast and brunch -- Snacks and bites -- Soups, sandwiches, and salads -- Hearty mains -- Pasta and noodles -- Desserts and staples.