Bittman bread : no-knead whole-grain baking for every day Cover Image

Book

Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.

Bittman, Mark, (author.). Conan, Kerri, (author.). Henkens, Jim, (photographer.).

Summary:

"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.

Record details

ISBN: 9780358539339
ISBN: 0358539331
Physical Description: x, 241 pages : color illustrations ; 24 cm
Publisher: Boston : Houghton Mifflin Harcourt, 2021.
Copyright: ©2021

Content descriptions

Bibliography, etc. Note:	Includes index.
Formatted Contents Note:	Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.