Book
The Lake Michigan cottage cookbook : Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites / Amelia Levin.
Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.
Record details
- ISBN: 9781612127323
- ISBN: 1612127320
- Physical Description: 279 pages : color illustrations, color maps ; 24 cm
- Publisher: North Adams, MA : Storey Publishing, [2018]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction -- How to use this book -- Wisconsin. Door County ; Sheboygan and Kohler ; Milwaukee -- Illinois and Indiana. Chicago and Northwest Indiana -- Michigan. Harbor country ; Southwest Michigan ; Saugatuck, Douglas, and Fennville ; Traverse City and the peninsulas. |
Search for related items by subject
| Subject: | Cooking, American > Midwestern style. Cooking > Michigan, Lake. Cooking > Illinois > Chicago. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 715.2 .M53 L48 2018 | 30775305561194 | General Collection | Available | - |
The Lake Michigan Cottage Cookbook : Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
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Summary
The Lake Michigan Cottage Cookbook : Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.
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