Food allergies and sensitivities : your questions answered / Alice C. Richer.
This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods.
Record details
- ISBN: 9781440856341
- ISBN: 1440856346
- Physical Description: xxiv, 129 pages ; 25 cm
- Publisher: Santa Barbara, California : Greenwoon, an imprint of ABC-CLIO, [2019]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Guide to health literacy -- Common misconceptions about food allergies and sensitivities -- Incidence and diagnosis of food allergies, intolerance, and sensitivities -- Treatment of food allergies, intolerances, and sensitivities and prevention -- Managing nutrition and food reactions in the real world -- The past and future: food allergy history, current research, and new possibilities. |
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Subject: | Food intolerance > Popular works. Food allergy > Popular works. Food Hypersensitivity. Food Intolerance. |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
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- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RC 596 .R53 2019 | 30775305549140 | General Collection | Available | - |