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Academy of Nutrition and Dietetics complete food ... Read More

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  • 1 of 1 copy available at Kirtland Community College.

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Kirtland Community College Library RA 784 .D89 2017 30775305535982 General Collection Available -

Record details

  • ISBN: 0544520580
  • ISBN: 9780544520585
  • Physical Description: xii, 802 pages : illustrations ; 26 cm
  • Edition: Fifth edition.
  • Publisher: Boston ; Houghton Mifflin Harcourt, 2017.

Content descriptions

General Note:
"Completely updated & revised"--Cover.
Includes index.
Previous editions published as: American Dietetic Association complete food and nutrition guide.
Formatted Contents Note:
Introduction -- Wellness: eat smart, get active, ... Read More
Summary, etc.:
The choices you make every day about food and ... Read More
Subject: Nutrition > Popular works.
Dietetics > Popular works.
Diet > Popular works.
Nutritional Physiological Phenomena.
Cooking > methods.

Syndetic Solutions - Author Notes for ISBN Number 0544520580
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
by Duyff, Roberta Larson
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Author Notes

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed

Roberta Larson DUYFF, MS, RDN, FAND, CFCS, is a registered dietitian nutritionist, a Fellow of the Academy of Nutrition and Dietetics, the recipient of the Academy's prestigious Medallion Award, and a nationally recognized food, nutrition, and culinary expert. She is the award-winning author of more than 17 books. Her articles and quotes have appeared in many publications, including Better Homes and Gardens, Cooking Light, Men's Health Parenting, Shape, USA Today, Vegetarian Times, The Wall Street Journal, O Magazine, WebMD, and many others. Duyff is a nationally recognized speaker and how appeared on national media, promoting the "great tastes of good health" and "the power of nutrition" to consumers of all ages. The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals, with more than 75,000 members committed to improving health and advancing the profession of dietetics through research, education, and advocacy.

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