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| 02464cam a22004334i 4500 |
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001 | 47483 |
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003 | KCCL |
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005 | 20181015125516.0 |
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008 | 151120t20152015caua bf 001 0 eng d |
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040 | | . |
‡aBTCTA
‡beng
‡erda
‡cBTCTA
‡dBDX
‡dOVY
‡dOCLCQ
‡dOVY
‡dOCLCF
‡dYDX
‡dSFR
‡dOCLCQ
‡dCDX
‡dCQ$
‡dET8 |
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019 | | . |
‡a982362959
‡a982404616
‡a982533339
‡a982779188
‡a983029995 |
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020 | | . |
‡a9781623156114
‡q(paperback) |
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020 | | . |
‡a1623156114
‡q(paperback) |
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020 | | . |
‡z9781623156169
‡q(ebook) |
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029 | 1 | . |
‡aAU@
‡b000057055075 |
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029 | 1 | . |
‡aNZ1
‡b16208441 |
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035 | | . |
‡a(OCoLC)930255128
‡z(OCoLC)982362959
‡z(OCoLC)982404616
‡z(OCoLC)982533339
‡z(OCoLC)982779188
‡z(OCoLC)983029995 |
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050 | | 4. |
‡aRA784
‡b.F69 2015 |
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082 | 0 | 4. |
‡a613.2
‡223 |
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049 | | . |
‡aET8A
‡c1 |
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100 | 1 | . |
‡aFrazier, Karen
‡q(Karen S.). |
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245 | 1 | 0. |
‡aNutrition facts :
‡bthe truth about food /
‡cKaren Frazier. |
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264 | | 1. |
‡aBerkeley, California :
‡bRockridge Press,
‡c[2015] |
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264 | | 4. |
‡c©2015 |
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300 | | . |
‡a231 pages :
‡bcolor illustrations ;
‡c21 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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500 | | . |
‡a"Get all the facts on: body & nutrients, food & health, diet myths, ailments & allergies"--Front cover. |
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504 | | . |
‡aIncludes bibliographical references (pages 205-223) and index. |
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505 | 0 | . |
‡aNutrition & health -- The body -- Nutrients -- Eating -- Ailments & allergies. |
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520 | | . |
‡aGood nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your well-being: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: the link between nutrition and health; how the body processes food; the truth about diets and nutrition regimes; the value of nutrients; building healthy eating habits; and how to use nutrition to curtail ailments and allergies.--Publisher description. |
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650 | | 0. |
‡aNutrition
‡vHandbooks, manuals, etc. |
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938 | | . |
‡aBrodart
‡bBROD
‡n114333467 |
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938 | | . |
‡aBaker and Taylor
‡bBTCP
‡nBK0017992356 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡n13976066 |
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994 | | . |
‡aC0
‡bET8 |
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905 | | . |
‡u150792 |
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901 | | . |
‡aocn930255128
‡bOCoLC
‡c47483
‡tbiblio
‡soclc |
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