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The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond Cover Image Book Book

The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond

Ellgen, Pamela. (Author).

Summary: "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.

Record details

  • ISBN: 9781623158576
  • ISBN: 1623158575
  • Physical Description: print
    222 pages : illustrations , 16 cm
  • Publisher: Berkeley, California : Rockridge Press, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 199) and indexes.
Formatted Contents Note: Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples.

Search for related items by subject

Subject: College students
Quick and easy cooking
Cooking methods
Healthy Diet
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 833.7 .E45 2017 30775305531353 General Collection Available -
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Syndetic Solutions - Author Notes for ISBN Number 9781623158576
The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years
The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years
by Ellgen, Pamela
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Author Notes

The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years

PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.

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