The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond / Pamela Ellgen.
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Record details
- ISBN: 9781623158576
- ISBN: 1623158575
- Physical Description: 222 pages : illustrations , 16 cm
- Publisher: Berkeley, California : Rockridge Press, [2017]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 199) and indexes. |
Formatted Contents Note: | Eat what you want -- Breakfast -- Snacks and small bites -- Salads and sandwiches -- Soups and stews -- Vegetarian and vegan mains -- Seafood and poultry mains -- Pork and beef mains -- Sweet treats -- Kitchen staples. |
Search for related items by subject
Subject: | College students. Quick and easy cooking. Cooking > methods. Healthy Diet. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 833.7 .E45 2017 | 30775305531353 | General Collection | Available | - |
The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years
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Author Notes
The 5-Ingredient College Cookbook : Recipes to Survive the Next Four Years
PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.