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Skillet suppers : 65 delicious recipes. Cover Image Book Book

Skillet suppers : 65 delicious recipes

Good Housekeeping Institute (New York, N.Y.) (Added Author).

Summary: Your skillet is a versatile utensil that can turn out delicious recipes for every meal. The introduction examines the pros and cons of the three most popular skillets (nonstick, stainless steel, and cast iron) so you can choose the type that's best for you.

Record details

  • ISBN: 161837236X
  • ISBN: 9781618372369
  • Physical Description: print
    127 pages : color illustrations ; 25 cm
  • Publisher: New York, NY : Hearst Books, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction -- Best-ever steaks, chops & more -- Wonderful pan chicken -- Fish in a flash -- Meatless mains -- Bakes & sweets.

Search for related items by subject

Subject: Skillet cooking
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 840 .S55 S55 2017 30775305528516 General Collection Available -
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▼ MARC Record
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020 . ‡a161837236X ‡q(hardcover)
020 . ‡a9781618372369 ‡q(hardcover)
035 . ‡a(OCoLC)959032073 ‡z(OCoLC)980382699 ‡z(OCoLC)982386837
037 . ‡a1419415 ‡bQBI
050 4. ‡aTX840.S55 ‡bS557 2017
08204. ‡a641.77 ‡223
049 . ‡aET8A ‡c1
24500. ‡aSkillet suppers : ‡b65 delicious recipes.
24614. ‡aGood Housekeeping skillet suppers
264 1. ‡aNew York, NY : ‡bHearst Books, ‡c[2017]
264 4. ‡c©2017
300 . ‡a127 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aYour skillet is a versatile utensil that can turn out delicious recipes for every meal. The introduction examines the pros and cons of the three most popular skillets (nonstick, stainless steel, and cast iron) so you can choose the type that's best for you.
5050 . ‡aIntroduction -- Best-ever steaks, chops & more -- Wonderful pan chicken -- Fish in a flash -- Meatless mains -- Bakes & sweets.
650 0. ‡aSkillet cooking.
655 7. ‡aCookbooks. ‡2lcgft
7102 . ‡aGood Housekeeping Institute (New York, N.Y.)
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0019581919
938 . ‡aYBP Library Services ‡bYANK ‡n13174492
938 . ‡aQuality Books, Inc. ‡bQUAL ‡nqbi17000698
994 . ‡aC0 ‡bET8
905 . ‡u105950
901 . ‡a161837236X9781618372369 ‡bOCoLC ‡c46417 ‡tbiblio ‡soclc
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