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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 840 .S55 S55 2017 30775305528516 General Collection Available -

Record details

  • ISBN: 161837236X
  • ISBN: 9781618372369
  • Physical Description: print
    127 pages : color illustrations ; 25 cm
  • Publisher: New York, NY : Hearst Books, [2017]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Best-ever steaks, chops & more -- Wonderful pan chicken -- Fish in a flash -- Meatless mains -- Bakes & sweets.
Summary, etc.: Your skillet is a versatile utensil that can turn out delicious recipes for every meal. The introduction examines the pros and cons of the three most popular skillets (nonstick, stainless steel, and cast iron) so you can choose the type that's best for you.
Subject: Skillet cooking
Genre: Cookbooks.
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