Book
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
Record details
- ISBN: 9781451186642
- ISBN: 1451186649
-
Physical Description:
print
xxi, 730 pages : illustrations ; 26 cm - Edition: Third edition.
- Publisher: Philadelphia : Wolters Kluwer, [2015]
- Copyright: ©2015
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Sect. I: Clinically relevant nutrient metabolism -- Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Sect. II: Nutritional management in clinical practice: diet, in sickness and in health -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anesmias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory disease -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestional disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Sect. III: Special topics in clinical nutrition -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Sect. IV: Diet and health promotion: establishing the theme of prudent nutrition -- Culture, evolutionary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Sect. V: Principles of effective dietary counseling -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice -- Sect. VI: Controversies in contemporary clinical nutrition -- The calorie -- The search for scapegoats and silver bullets -- Obesity as disease. 505 0 $a Sect. VII: Appendices and resource materials -- Appendix A: Nutrition formulas of clinical interest -- Appendix B: Growth and body weight assessment tables -- Appendix C: Dietary intake assessment in the US population -- Appendix D: Dietary intake assessment instruments -- Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources -- Appendix F: Resources for nutrient composition of foods -- Appendix G: Diet-drug interactions -- Appendix H: Nutrient remedies for common conditions: patient resources -- Appendix I: Print and web-based resource materials for professionals -- Appendix J: Print and web-based resource materials for patients -- Appendix K: Patient-specific meal planners -- Appendix L: Patient-specific supplement guidelines. |
Search for related items by subject
| Subject: | Diet therapy Diet in disease Nutritional Physiological Phenomena Evidence-Based Medicine |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 216 .K38 2015 | 30775305522188 | General Collection | Available | - |
Nutrition in Clinical Practice
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Table of Contents
Nutrition in Clinical Practice
| Section | Section Description | Page Number |
|---|---|---|
| About the Authors | p. vii | |
| Contributing Authors | p. ix | |
| Preface | p. xi | |
| Preface to the First Edition | p. xiii | |
| Acknowledgments | p. xvii | |
| Section I | Clinical Relevant Nutrient Metabolism | p. 1 |
| 1 | Clinically Relevant Carbohydrate Metabolism | p. 3 |
| 2 | Clinically Relevant Fat Metabolism | p. 14 |
| 3 | Clinically Relevant Protein Metabolism | p. 25 |
| 4 | Overview of Clinically Relevant Micronutrient Metabolism | p. 33 |
| Section II | Nutritional Management in Clinical Practice: Diet, in Sickness and in Health | p. 53 |
| 5 | Diet, Weight Regulation, and Obesity | p. 55 |
| 6 | Diet, Diabetes Mellitus, and Insulin Resistance | p. 122 |
| 7 | Diet, Atherosclerosis, and Ischemic Heart Disease | p. 151 |
| 8 | Diet and Hypertension | p. 182 |
| 9 | Diet and Hemostasis | p. 192 |
| 10 | Diet and Cerebrovascular and Peripheral Vascular Disease | p. 204 |
| 11 | Diet and Immunity | p. 215 |
| 12 | Diet and Cancer | p. 227 |
| 13 | Diet and Hematopoiesis: Nutritional Anemias | p. 250 |
| 14 | Diet, Bone Metabolism, and Osteoporosis | p. 257 |
| 15 | Diet and Respiratory Disease | p. 270 |
| 16 | Diet and Renal Disease | p. 277 |
| 17 | Diet and Hepatobiliary Disease | p. 289 |
| 18 | Diet and Common Gastrointestinal Disorders | p. 296 |
| 19 | Diet, Dyspepsia, and Peptic Ulcer Disease | p. 311 |
| 20 | Diet and Rheumatologic Disease | p. 316 |
| 21 | Diet and Neurologic Disorders | p. 327 |
| 22 | Diet and Dermatoses | p. 336 |
| 23 | Diet and Wound Healing | p. 342 |
| 24 | Food Allergy and Intolerance | p. 347 |
| 25 | Eating Disorders | p. 355 |
| 26 | Malnutrition and Cachexia | p. 363 |
| Section III | Specail Topics in Clinical Nutrition | p. 375 |
| 27 | Diet, Pregnancy, and Lactation | p. 377 |
| 28 | Diet and the Menstrual Cycle | p. 389 |
| 29 | Diet and Early Development: Pediatric Nutrition | p. 396 |
| 30 | Diet and Adolescence | p. 408 |
| 31 | Diet and Senescence | p. 416 |
| 32 | Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutrition | p. 428 |
| 33 | Endocrine Effects of Diet: Phytoestrogens | p. 441 |
| 34 | Diet, Sleep-Wake Cycles, and Mood | p. 449 |
| 35 | Diet and Cognitive Function | p. 459 |
| 36 | Diet and Vision | p. 468 |
| 37 | Diet and Dentition | p. 475 |
| 38 | Hunger, Appetite, Taste, and Satiety | p. 485 |
| 39 | Health Effects of Chocolate | p. 503 |
| 40 | Health Effects of Ethanol | p. 514 |
| 41 | Health Effects of Coffee | p. 521 |
| 42 | Macronutrient Food Substitutes | p. 528 |
| 43 | Vegetarianism, Veganism, and Macrobiotic Diets | p. 537 |
| Section IV | Diet and Health Promotion: Establishing the Theme of Prudent Nutrition | p. 547 |
| 44 | Culture, Evolutionary Biology, and the Determinants of Dietary Preference | p. 549 |
| 45 | Dietary Recommendations for Health Promotion and Disease Prevention | p. 564 |
| Section V | Principles of Effective Dietary Counseling | p. 583 |
| 46 | Models of Behavior Modification for Diet and Activity Patterns and Weight Management | p. 585 |
| 47 | Dietary Counseling in Clinical Practice | p. 606 |
| Section VI | Controversies in Contemporary Clinical Nutrition | p. 619 |
| 48 | The Calorie | p. 621 |
| 49 | The Search for Scapegoats and Silver Bullets | p. 624 |
| 50 | Obesity as Disease | p. 628 |
| Section VII | Appendices and Resource Materials | p. 631 |
| Appendix A | Nutrition Formulas of Clinical Interest | p. 633 |
| Appendix B | Growth and Body Weight Assessment Tables | p. 634 |
| Appendix C | Dietary Intake Assessment in the US Population | p. 644 |
| Appendix D | Dietary Intake Assessment Instruments | p. 644 |
| Appendix E | Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources | p. 646 |
| Appendix F | Resources for Nutrient Composition of Foods | p. 703 |
| Appendix G | Diet-Drug Interactions | p. 703 |
| Appendix H | Nutrient Remedies for Common Conditions: Patient Resources | p. 704 |
| Appendix I | Print and Web-Based Resource Materials for Professionals | p. 705 |
| Appendix J | Print and Web-Based Resource Materials for Patients | p. 706 |
| Appendix K | Patient-Specific Meal Planners | p. 708 |
| Appendix L | Patient-Specific Supplement Guidelines | p. 709 |
| Index | p. 711 |
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