How to bake everything : simple recipes for the best baking
Record details
- ISBN: 0470526882
- ISBN: 9780470526880
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Physical Description:
print
703 pages : illustrations ; 24 cm - Publisher: Boston : Houghton Mifflin Harcourt, [2016]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Kitchen basics -- Quick breads, muffins, and biscuits -- Pancakes, waffles, and doughnuts -- Cookies, brownies, and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Frozens, puddings, and candies -- Crackers and flatbreads -- Yeast breads -- Pastry -- Savory baking -- Frostings, fillings, and sauces -- Appendix. |
Search for related items by subject
Subject: | Baking Quick and easy cooking |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 763 .B58 2016 | 30775305518087 | General Collection | Available | - |
How to Bake Everything : Simple Recipes for the Best Baking: a Baking Recipe Cookbook
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Author Notes
How to Bake Everything : Simple Recipes for the Best Baking: a Baking Recipe Cookbook
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)