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Nutritional foundations and clinical applications : a nursing approach  Cover Image Book Book

Nutritional foundations and clinical applications : a nursing approach

Grodner, Michele. (Author). Escott-Stump, Sylvia, (author.). Dorner, Suzanne, (author.).

Record details

  • ISBN: 9780323242103
  • ISBN: 0323242103
  • Physical Description: print
    x, 453 pages : color illustrations ; 28 cm
  • Edition: Sixth edition.
  • Publisher: St. Louis, Missouri : Elsevier Mosby, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Subject: Diet therapy
Nutrition
Nursing
Nutrition Therapy methods
Diet Therapy methods
Nutritional Physiological Phenomena
Genre: Nurses' Instruction.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 216 .G763 2016 30775305509193 General Collection Available -

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08204. ‡a615.8/54 ‡222
049 . ‡aET8A ‡c1
1001 . ‡aGrodner, Michele.
24510. ‡aNutritional foundations and clinical applications : ‡ba nursing approach / ‡cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
250 . ‡aSixth edition.
264 1. ‡aSt. Louis, Missouri : ‡bElsevier Mosby, ‡c[2016]
264 4. ‡c©2016
300 . ‡ax, 453 pages : ‡bcolor illustrations ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
650 0. ‡aDiet therapy.
650 0. ‡aNutrition.
650 0. ‡aNursing.
65012. ‡aNutrition Therapy ‡xmethods.
65022. ‡aDiet Therapy ‡xmethods.
65022. ‡aNutritional Physiological Phenomena.
655 2. ‡aNurses' Instruction.
7001 . ‡aEscott-Stump, Sylvia, ‡eauthor.
7001 . ‡aDorner, Suzanne, ‡eauthor.
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0015315231
938 . ‡aYBP Library Services ‡bYANK ‡n11986136
994 . ‡aC0 ‡bET8
905 . ‡u150792
901 . ‡aocn899740516 ‡bOCoLC ‡c44077 ‡tbiblio ‡soclc
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