Record Details

Catalog Search

Nutritional foundations and clinical applications : a nursing approach  Cover Image Book Book

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

Grodner, Michele. (Author). Escott-Stump, Sylvia, (author.). Dorner, Suzanne, (author.).

Record details

  • ISBN: 9780323242103
  • ISBN: 0323242103
  • Physical Description: x, 453 pages : color illustrations ; 28 cm
  • Edition: Sixth edition.
  • Publisher: St. Louis, Missouri : Elsevier Mosby, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress: burns, trauma and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
Subject: Diet therapy.
Nutrition Therapy > methods.
Diet Therapy > methods.
Nutritional Physiological Phenomena.
Genre: Nurses' Instruction.

Available copies

  • 1 of 1 copy available at Kirtland Community College.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 216 .G763 2016 30775305509193 General Collection Available -

Additional Resources