Another person's poison : a history of food allergy
Record details
- ISBN: 9780231164849 (cloth : acid-free paper)
- ISBN: 023116484X (cloth : acid-free paper)
- ISBN: 9780231539197 (e-book)
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Physical Description:
print
xii, 290 pages ; 24 cm. - Publisher: New York : Columbia University Press, [2015]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 249-275) and index. |
Formatted Contents Note: | Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. |
Search for related items by subject
Subject: | Food allergy History Food Hypersensitivity History Food Hypersensitivity immunology History, 19th Century History, 20th Century History, 21st Century |
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Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RC 596 .S65 2015 | 30775305503170 | General Collection | Available | - |
Another Person's Poison : A History of Food Allergy
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Author Notes
Another Person's Poison : A History of Food Allergy
Matthew Smith is professor of history at the University of Strathclyde's Centre for the Social History of Health and Healthcare. He is the author of An Alternative History of Hyperactivity: Food Additives and the Feingold Diet (2011) and Hyperactive: The Controversial History of ADHD (2012), and he is coeditor of Deinstitutionalisation and After: Post-War Psychiatry in the Western World (2016).