Gluten-free classic snacks : 100 recipes for the brand-name treats you love / by Nicole Hunn.
Record details
- ISBN: 9780738217819 (paperback)
- ISBN: 0738217816 (paperback)
- ISBN: 9780738217826 (e-book)
- ISBN: 0738217824 (e-book)
- Physical Description: viii, 310 pages : color illustrations ; 24 cm
- Edition: First Da Capo Press edition.
- Publisher: Boston : Da Capo Lifelong, a member of the Perseus Books Group, 2015.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Snack foods. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .H866 2015 | 30775305490055 | General Collection | Available | - |
Library Journal Review
Gluten-Free Classic Snacks : 100 Recipes for the Brand-Name Treats You Love
Library Journal
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Many gluten-free cookbooks seem to make the assumption that if you're cooking without gluten you're interested in healthy food, and they offer recipes in line with that premise. Readers will see lots of vegetables and lean proteins and a limited amount of sugar and butter. This is certainly not the case with Hunn's (Gluten-Free on a Shoestring) latest. The author found herself missing Twinkies and Devil Dogs once she and her family went gluten free, and she realized others might be missing them, too. Her most recent book offers gluten-averse eaters the chance to once again enjoy the Girl Scout cookies, Nilla Wafers, and Oreos of their childhoods. Her recipes don't call for a long list of hard-to-find ingredients and no special equipment or advanced baking techniques are required. This book is beautifully photographed and designed and offers recipes from cookies to crackers to granola bars. Hunn even includes candy recipes so you can make your own Kit Kat bars and Whoppers. -VERDICT For libraries that have a high demand for gluten-free cookbooks, this will be a fun and unexpected addition.-Laura Krier, Sonoma State Univ., Rohnert Park, CA © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.