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The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques Cover Image Book Book

The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques

Joachim, David. (Author). Sherman, Carol. (Added Author).

Summary: Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.

Record details

  • ISBN: 9780778802457
  • ISBN: 0778802450
  • Physical Description: print
    695 p. ; 26 cm.
  • Edition: 2nd ed.
  • Publisher: Toronto : R. Rose, c2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references: p. 692-695.

Search for related items by subject

Subject: Ingredient substitutions (Cooking)

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 652 .J63 2010 30775305488448 General Collection Available -
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▼ MARC Record
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1001 . ‡aJoachim, David.
24514. ‡aThe food substitutions bible : ‡bmore than 6,500 substitutions for ingredients, equipment & techniques / ‡cDavid Joachim ; [editor, Carol Sherman].
250 . ‡a2nd ed.
260 . ‡aToronto : ‡bR. Rose, ‡cc2010.
300 . ‡a695 p. ; ‡c26 cm.
504 . ‡aIncludes bibliographical references: p. 692-695.
520 . ‡aProvides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.
650 0. ‡aIngredient substitutions (Cooking)
7001 . ‡aSherman, Carol.
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0008891968
938 . ‡aYBP Library Services ‡bYANK ‡n3408682
938 . ‡aQuality Books, Inc. ‡bQUAL ‡nqbi10002523
938 . ‡aCoutts Information Services ‡bCOUT ‡n12904898
938 . ‡aBrodart ‡bBROD ‡n11690321 ‡c$24.95
994 . ‡aC0 ‡bET8
901 . ‡aocn632083252 ‡bOCoLC ‡c41493 ‡tbiblio ‡soclc
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