Healthier gluten-free : all-natural, whole-grain recipes made with healthy ingredients and zero fillers / Lisa Howard.
Record details
- ISBN: 9781592335985
- ISBN: 1592335985
- Physical Description: 176 pages : color illustrations ; 24 cm
- Publisher: Beverly, Mass. : Fair Winds Press, 2014.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Cooking (Cereals) Grain. Natural foods. Cereals. Cooking. Diet, Gluten-Free > Cookbooks. Food, Organic. Health Food. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .H693 2014 | 30775305476971 | General Collection | Available | - |
Author Notes
Healthier Gluten-Free : All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
Lisa Howard is a recipe developer, food writer, cooking instructor, and culinary speaker whose passion is helping people understand the health aspects of food while also embracing the creative, fun side of being in the kitchen. She speaks and teaches at community centers and libraries nationwide, writes for Clean Eating magazine and other culinary and health publications, and frequently posts on her blog, www.theculturedcook.com Culinary speaker, cooking instructor, and recipe developer Lisa Howard loves to share her joy of food with others. Through her recipes and classes, she helps her fellow eaters understand where to find delicious ingredients, why those ingredients are just as nutritious as they are delicious, and how to prepare them. Stop by her virtual kitchen at www.theculturedcook.com to check out more recipes and healthy tips. And if you happen to be in Metro Detroit, look for her wherever a Latin band is playing--when she's not in the kitchen, she's usually dancing!