The heart of the plate : vegetarian recipes for a new generation
Record details
- ISBN: 9780547571591
- ISBN: 0547571593
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Physical Description:
print
456 pages : color illustrations ; 26 cm - Publisher: Boston : Houghton Mifflin Harcourt 2013.
Content descriptions
General Note: | "A Rux Martin book." Includes index. |
Formatted Contents Note: | Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts. |
Search for related items by subject
Subject: | Vegetarian cooking International cooking Cooking (Natural foods) |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 837 .K389 2013 | 30775305472954 | General Collection | Available | - |
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