Book
The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Record details
- ISBN: 9780547571591
- ISBN: 0547571593
- Physical Description: 456 pages : color illustrations ; 26 cm
- Publisher: Boston : Houghton Mifflin Harcourt 2013.
Content descriptions
| General Note: | "A Rux Martin book." Includes index. |
| Formatted Contents Note: | Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts. |
Search for related items by subject
| Subject: | Vegetarian cooking. International cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 837 .K389 2013 | 30775305472954 | General Collection | Available | - |
| LDR | 02188cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | 39999 | ||
| 003 | KCCL | ||
| 005 | 20140725190710.0 | ||
| 008 | 130430s2013 maua 001 0 eng | ||
| 010 | . | ‡a 2013010180 | |
| 035 | . | ‡a(OCoLC)ocn823010643 | |
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| 020 | . | ‡a9780547571591 | |
| 020 | . | ‡a0547571593 | |
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| 082 | 0 | 0. | ‡a641.5/636 ‡223 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aKatzen, Mollie, ‡d1950- |
| 245 | 1 | 4. | ‡aThe heart of the plate : ‡bvegetarian recipes for a new generation / ‡crecipes, photographs, and illustrations by Mollie Katzen. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt ‡c2013. | |
| 300 | . | ‡a456 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡a"A Rux Martin book." | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSelect pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts. |
| 520 | . | ‡aReinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aInternational cooking. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 938 | . | ‡aIngram ‡bINGR ‡n9780547571591 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n9963846 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0012634613 | |
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